Specification
Product name:Choline chloride
CAS No.:67-48-1
Standard:FCCV
Molecular formula:C₅H₁₄ClNO
| Items | Specifications |
| Appearance | White crystalline powder |
| Content % min. | 98 ~ 100.5 |
| Lead mg/kg max. | 2 |
| Residue on ignition % | 0.05 |
| Water % max. | 0.5 |
| 1,4-dioxane % max. | Pass test |
| E. Coli | Negative |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
| Coliforms | Negative |
| Yeast & Mould | <100cfu/g |
| Total plate count | ≤1,000cfu/g |
Application
- Nutritional fortifier: As a type of Vitamin B complex, it is used to supplement the human body’s required choline and can be added to various foods such as dairy products, processed meats, and seasonings.
- Improving the quality of baked goods: It promotes dough fermentation, enhances the elasticity, flexibility, and workability of the dough, resulting in softer and fluffier finished products like bread and cakes.
- Enhancing food flavor and taste: Through interaction with other ingredients, it helps to enhance and enrich the overall flavor of the food.
Packaging & Storage
Package:25 kg Cardboard drums or bags
Storage:Keep sealed, protected from light, and in a dry places
